Author: Josef Hasslberger of Health Supreme
Are Genetically Modified Foods Really Safe? In the absence of serious studies to answer that question, there is no way to tell. But there is plenty of evidence that tends to tip the scales towards a resounding NO. In his testimony to the Vermont State Agriculture Committee, transcribed with the title "Exposing the Dangers of Genetically Engineered Foods", Jeffrey M. Smith, author of Seeds of Deception, argues that there is serious cause for concern. How come feeding studies are not routinely performed for each new genetically modified variety of corn, tomatoes or fish? The trick used by GM producers in collusion with legislators world wide is called substantial equivalence. Codex...
Original Article: Are Genetically Modified Foods Really Safe?
