Statement of CSPI Food Safety Director Caroline Smith DeWaal
FDA's announcement today that it will allow food processors to irradiate some leafy greens (spinach and iceberg lettuce) may not be the futuristic cure-all the agency is looking for. Irradiation is a treatment used at the end of production. While it may be safe and effective in treating some pathogens, it is not—and should not be mistaken for—a silver bullet.
Original Article: FDA Approves Irradiation for Spinach, Lettuce
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